today in the Bangkok Post under "Top Stories" this article on organic farming and certification.
Organic farming sprouts slowly
"With demand for organic foodstuffs in developing countries rising at 25 per cent per year, Thailand has been slow to jump on the organic gravy train, according to GTZ, which has started a programme to facilitate Thai organic exports to Europe.
To date, there are only a handful of Thai companies specializing in organic foodstuffs and even a smaller number in the export market..."Contains some views on how and why organic production is still under-represented in Thailand, a country which is claiming to become the "kitchen of the world".
also one part is factually not correct in this article:
"To meet international organic certification standards, such as those set by the International Federation of Organic Agriculture Movements (IFOAM), or BCS Oko Garantie of Germany, organic farms need to be at least 20 metres away from conventional farms, a tall order in Thailand's patchwork of small-holdings."Such standard would be really difficult to meet by small paddy farmers in South East Asia. Fortunatly such standard requirement does not exist. There are more differientiated and complex rules on how an organic farmer has to minimize risk of contamination.